Wheat Flour
Triticum aestivum — chakki-ground whole wheat flour
Chakki grinding is the point of this product. Stone milling generates heat and a coarser, more irregular particle than roller milling, and that is exactly what gives atta its texture and water absorption in a chapati — a roller-milled flour at the same protein will not behave the same way on the tawa. It is 100% extraction, so the bran and germ stay in, which is also why shelf life is shorter than for refined flour and why stock rotation matters more. Dry gluten runs around 10%, ash 1.8% maximum, moisture 13% maximum, sieved and metal detected. Sourced from Madhya Pradesh and Punjab. Private label is available and this is one of the easiest lines to run under a wholesaler own-brand.
| Specifications | |
|---|---|
| Raw material | Cleaned Indian wheat (Sharbati on request) |
| Milling | Chakki stone ground, 100 % extraction |
| Gluten (dry) | ~10 % |
| Moisture | ≤ 13 % |
| Ash | ≤ 1.8 % |
| Foreign matter | Nil |
| Processing | Cleaned, milled, sieved, metal detected |
| Container capacity | 22 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 341 kcal |
| Protein | 12 g |
| Total fat | 1.7 g |
| Carbohydrates | 71 g |
| Dietary fibre | 11 g |
| Iron | 3.9 mg |
| Potassium | 363 mg |
Packaging
Retail 500 g / 1 / 5 / 10 kg · Bulk 25 / 50 kg multiwall paper or PP · Custom & private-label packing.
Export markets
UK · Europe · USA · Canada · Middle East · Australia
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
