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1121 Basmati Rice

1121 Basmati Rice

Oryza sativa L. — extra-long grain aromatic

The 1121 variety is bought on two numbers: average grain length before cooking (8.40 mm) and elongation after it (up to 22 mm). That second figure is what separates 1121 from every other basmati and what a biryani house is actually paying for — a grain that doubles in length and stays separate rather than breaking. Purity is contracted at 95% minimum with broken grains at 1% maximum, which is a tight specification and priced accordingly. Steam-parboiled and sortex cleaned as standard; raw and sella grades are available where your market prefers them. This is a credibility line rather than a margin line — merchant spreads on basmati are thin — so it is best used to open an account you then broaden.

HS Code
1006 30 20
Origin
Punjab & Haryana, India
Harvest
October – November
MOQ
1 × 20' FCL (≈ 25 MT)
Shelf life
24 months
Specifications
Variety 1121 Steam
Average grain length (AGL) 8.40 mm
Elongation on cooking Up to 22 mm
Broken grains ≤ 1 %
Purity 95 % min
Moisture ≤ 12.5 %
Foreign matter Nil (machine cleaned)
Damaged / discoloured ≤ 0.5 %
Processing Steamed, sortex cleaned
Container capacity 25 MT / 20' FCL
Private label / OEM Available
Nutrition per 100 g · uncooked
Energy 350 kcal
Protein 7.5 g
Total fat 0.5 g
Carbohydrates 78 g
Dietary fibre 1.3 g
Iron 0.8 mg
Potassium 115 mg

Packaging

Retail 1 / 2 / 5 / 10 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.

Export markets

Middle East · Europe · UK · USA · Canada · Australia · Singapore · Malaysia

Biryani & pilaf Restaurants & hotels Retail & private label Food service Ready-to-eat

Specifications shown are typical values — confirm contract specifications at time of order.

B2B supply

  • • Bulk and industrial pack sizes
  • • Private label and documentation support
  • • Specifications agreed before shipment
  • • Enquire for MOQ, destination, and lead times
Request specifications & quote

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