Fried Gram (Pottukadalai)
Cicer arietinum, roasted split gram (pottukadalai)
Roasted, husked split gram, ready to eat straight from the pack. The essential base for South Indian chutneys, podi blends, snack mixes and laddu manufacturing, supplied fresh-roasted with tight moisture control.
HS Code
0713 20 90
Origin
Tamil Nadu & Karnataka, India
Roasting
Fresh to order
MOQ
1 × 20' FCL (≈ 22 MT)
Shelf life
9 to 12 months
| Specifications | |
|---|---|
| Grades | Split (pottukadalai) / whole roasted |
| Purity | 99 % min |
| Moisture | ≤ 8 % |
| Foreign matter | ≤ 0.25 % |
| Husk content | ≤ 0.5 % |
| Processing | Roasted, husked, sieved, metal detected |
| Container capacity | 22 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 385 kcal |
| Protein | 21 g |
| Total fat | 5.2 g |
| Carbohydrates | 65 g |
| Dietary fibre | 15 g |
| Iron | 6.4 mg |
| Potassium | 790 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Malaysia · Singapore · Gulf states · UK · USA
Chutneys & podi Snack mixes Sweets & laddu Ethnic retail
Specifications shown are typical values; confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
