Ponni Rice
Oryza sativa L., parboiled & raw, Tamil Nadu heritage variety
Tamil Nadu's signature table rice: soft-cooking, easily digestible and the standard for South Indian restaurants and households worldwide. We supply boiled (parboiled) and raw Ponni, aged 6 to 12 months on request, sortex cleaned and packed to your export specification.
HS Code
1006 30 90
Origin
Tamil Nadu, India
Harvest
Jan to Feb · Aug to Sep
MOQ
1 × 20' FCL (≈ 25 MT)
Shelf life
18 to 24 months
| Specifications | |
|---|---|
| Variety | Ponni, boiled / raw |
| Grain type | Medium, parboiled / raw |
| Processing | Parboiled, aged, sortex cleaned |
| Broken grains | ≤ 2 % |
| Purity | 98 % min |
| Moisture | ≤ 13 % |
| Foreign matter | Nil (machine cleaned) |
| Ageing | 6 to 12 months on request |
| Container capacity | 25 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 346 kcal |
| Protein | 7 g |
| Total fat | 0.7 g |
| Carbohydrates | 77 g |
| Dietary fibre | 1.8 g |
| Iron | 1 mg |
| Potassium | 120 mg |
Packaging
Retail 1 / 5 / 10 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Malaysia · Singapore · Middle East · UK · Europe · Canada
South Indian cuisine Restaurants & caterers Retail chains Institutional supply
Specifications shown are typical values; confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
