Idli Rice
Oryza sativa L. — short bold parboiled batter rice
A short, bold parboiled grain milled specifically for South Indian batter — it soaks and grinds to the smooth, fermentation-friendly consistency idli and dosa manufacturers depend on. A steady seller in ethnic retail and batter-processing plants worldwide.
HS Code
1006 30 90
Origin
Tamil Nadu, India
Harvest
Jan – Feb · Aug – Sep
MOQ
1 × 20' FCL (≈ 25 MT)
Shelf life
18 months
| Specifications | |
|---|---|
| Variety | Idli rice (short bold) |
| Grain type | Short bold, parboiled |
| Processing | Parboiled, double polished |
| Broken grains | ≤ 3 % |
| Purity | 98 % min |
| Moisture | ≤ 13.5 % |
| Foreign matter | Nil (machine cleaned) |
| Damaged / discoloured | ≤ 1 % |
| Container capacity | 25 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 346 kcal |
| Protein | 6.9 g |
| Total fat | 0.6 g |
| Carbohydrates | 77 g |
| Dietary fibre | 1.4 g |
| Iron | 0.9 mg |
| Potassium | 112 mg |
Packaging
Retail 1 / 2 / 5 / 10 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Malaysia · Singapore · Gulf states · UK · USA · Canada
Idli & dosa batter Batter manufacturers Ethnic retail Restaurants
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
