Ponni Rice
Oryza sativa L. — parboiled & raw, Tamil Nadu heritage variety
Tamil Nadu's signature table rice — soft-cooking, easily digestible and the standard for South Indian restaurants and households worldwide. We supply boiled (parboiled) and raw Ponni, aged 6–12 months on request, sortex cleaned and packed to your export specification.
HS Code
1006 30 90
Origin
Tamil Nadu, India
Harvest
Jan – Feb · Aug – Sep
MOQ
1 × 20' FCL (≈ 25 MT)
Shelf life
18 – 24 months
| Specifications | |
|---|---|
| Variety | Ponni — boiled / raw |
| Grain type | Medium, parboiled / raw |
| Processing | Parboiled, aged, sortex cleaned |
| Broken grains | ≤ 2 % |
| Purity | 98 % min |
| Moisture | ≤ 13 % |
| Foreign matter | Nil (machine cleaned) |
| Ageing | 6 – 12 months on request |
| Container capacity | 25 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 346 kcal |
| Protein | 7 g |
| Total fat | 0.7 g |
| Carbohydrates | 77 g |
| Dietary fibre | 1.8 g |
| Iron | 1 mg |
| Potassium | 120 mg |
Packaging
Retail 1 / 5 / 10 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Malaysia · Singapore · Middle East · UK · Europe · Canada
South Indian cuisine Restaurants & caterers Retail chains Institutional supply
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
