Chana Dal
Cicer arietinum — split desi chickpea
Chana dal is split desi chickpea, and it trades on two things: grade (bold or medium split) and how clean the split is. Broken and fragments are held at 2% maximum because fragments cook unevenly and are immediately visible in a retail pack — it is the parameter a wholesaler checks first when a sample lands. Purity 99% minimum, foreign matter 0.5% maximum, moisture 12% maximum, sortex sorted after splitting and polishing. Besan milling is a significant secondary outlet, and mill buyers specify differently from retail packers, so tell us which end use you are buying for and we will match the grade rather than defaulting to retail.
| Specifications | |
|---|---|
| Grades | Bold / medium split |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Broken / fragments | ≤ 2 % |
| Processing | Split, polished, sortex sorted |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 360 kcal |
| Protein | 22 g |
| Total fat | 5 g |
| Carbohydrates | 61 g |
| Dietary fibre | 13 g |
| Iron | 5.3 mg |
| Potassium | 846 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
UK · Europe · USA · Canada · Middle East · Malaysia
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
