Urad Dal
Vigna mungo — black whole, split with skin & white split
The essential batter dal — black urad whole and gota, split with skin (chilka) and creamy white split (dhuli). Prized by idli-dosa batter plants, papad makers and dal processors for its mucilage content and clean white endosperm.
HS Code
0713 31 10
Origin
Madhya Pradesh, UP & Andhra Pradesh, India
Harvest
October – December
MOQ
1 × 20' FCL (≈ 24 MT)
Shelf life
12 months
| Specifications | |
|---|---|
| Grades | Whole / gota / chilka / white split |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, dehusked, colour sorted |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 341 kcal |
| Protein | 25.2 g |
| Total fat | 1.6 g |
| Carbohydrates | 59 g |
| Dietary fibre | 18 g |
| Iron | 7.6 mg |
| Potassium | 983 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Singapore · Malaysia · Gulf states · UK · USA · Canada
Idli & dosa batter Papad manufacturing Dal dishes Ethnic retail
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
