Red Lentils (Masoor Dal)
Lens culinaris — whole & split, football & polished grades
Fast-cooking, protein-rich and universally traded — red lentils are a staple across South Asia, the Middle East and Mediterranean markets. Supplied as whole masoor, football (split with skin) and polished split grades, colour sorted for uniform brilliance.
HS Code
0713 40 00
Origin
Madhya Pradesh & Uttar Pradesh, India
Harvest
February – April
MOQ
1 × 20' FCL (≈ 24 MT)
Shelf life
12 – 18 months
| Specifications | |
|---|---|
| Grades | Whole / football / polished split |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, colour sorted, graded |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 352 kcal |
| Protein | 24.6 g |
| Total fat | 1.1 g |
| Carbohydrates | 63 g |
| Dietary fibre | 10.7 g |
| Iron | 6.5 mg |
| Potassium | 677 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Middle East · Sri Lanka · UK · Europe · USA · Canada · Africa
Dal & soups Food processing Retail & wholesale Snacks & flour Ready meals
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
