Moong Dal
Vigna radiata — green whole, split with skin & yellow split
Moong is really three products from one crop, and they are not interchangeable: whole green gram for sprouting and whole-pulse cooking, chilka for split-with-skin preparations, and yellow split for dals and batters. Order the wrong form and the shipment is unusable even though the specification technically passes, so name the form first and the grade second. Across all three, purity is 99% minimum, damaged and weevilled seed 1% maximum, moisture 12% maximum, cleaned, colour sorted and graded. Sourced from Rajasthan and Maharashtra. Whole green gram carries the additional expectation of germination capability where it is bought for sprouting — flag that use case and we will specify accordingly.
| Specifications | |
|---|---|
| Grades | Whole / chilka / yellow split |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, colour sorted, graded |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 347 kcal |
| Protein | 24 g |
| Total fat | 1.2 g |
| Carbohydrates | 59 g |
| Dietary fibre | 16 g |
| Iron | 6.7 mg |
| Potassium | 1246 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
UK · Europe · USA · Canada · Middle East · Australia · Singapore
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
