Black Channa
Cicer arietinum — desi chickpea, whole brown
Whole desi chickpea with its nutty, robust flavour and firm bite — the choice for chana masala, sundal, sprouting and traditional preparations. Machine cleaned and graded for uniform size and colour.
HS Code
0713 20 00
Origin
Madhya Pradesh & Rajasthan, India
Harvest
February – April
MOQ
1 × 20' FCL (≈ 24 MT)
Shelf life
18 months
| Specifications | |
|---|---|
| Grades | Bold / medium, whole |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, size graded, colour sorted |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 360 kcal |
| Protein | 21 g |
| Total fat | 5 g |
| Carbohydrates | 60 g |
| Dietary fibre | 17 g |
| Iron | 5 mg |
| Potassium | 875 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Gulf states · UK · Malaysia · Singapore · USA
Chana masala & sundal Sprouting Ethnic retail Food processing
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
