White Karamani (Lobia)
Vigna unguiculata — white cowpea / lobia
White cowpea (lobia) with its distinctive black eye — quick-cooking, mildly sweet and central to South Indian sundal, North Indian lobia curry and African-Caribbean cooking alike.
HS Code
0713 35 00
Origin
Tamil Nadu & Maharashtra, India
Harvest
October – December
MOQ
1 × 20' FCL (≈ 24 MT)
Shelf life
12 – 18 months
| Specifications | |
|---|---|
| Grades | Bold / medium, white |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, size graded, colour sorted |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 336 kcal |
| Protein | 23.5 g |
| Total fat | 1.3 g |
| Carbohydrates | 60 g |
| Dietary fibre | 11 g |
| Iron | 8.3 mg |
| Potassium | 1112 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Gulf states · UK · USA · Caribbean · Africa
Sundal & lobia curry Ethnic retail Canning Food service
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
