Green & Yellow Peas
Pisum sativum — whole & split dry peas
Whole and split dry peas in green and yellow — for soups, snacks, flour, vada and canning. Cleaned, size graded and colour sorted; split grades polished to buyer preference.
HS Code
0713 10 00
Origin
Uttar Pradesh & Madhya Pradesh, India
Harvest
February – April
MOQ
1 × 20' FCL (≈ 24 MT)
Shelf life
18 months
| Specifications | |
|---|---|
| Grades | Whole / split, green & yellow |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, graded, split & polished |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 341 kcal |
| Protein | 24.6 g |
| Total fat | 1.2 g |
| Carbohydrates | 60 g |
| Dietary fibre | 25 g |
| Iron | 4.4 mg |
| Potassium | 981 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Middle East · UK · Europe · Malaysia · Africa
Soups Snack manufacturing Pea flour Canning
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
