Rajma (Kidney Beans)
Phaseolus vulgaris — red & white kidney beans
Red and white kidney beans in Indian and Himalayan grades — from deep-red Jammu rajma to creamy white varieties. Uniform hydration and skin integrity for canners, caterers and retail programmes.
HS Code
0713 33 00
Origin
Himachal, J&K & Madhya Pradesh, India
Harvest
September – November
MOQ
1 × 20' FCL (≈ 24 MT)
Shelf life
18 months
| Specifications | |
|---|---|
| Grades | Red / white / chitra (speckled) |
| Purity | 99 % min |
| Moisture | ≤ 12 % |
| Foreign matter | ≤ 0.5 % |
| Damaged / weevilled | ≤ 1 % |
| Processing | Cleaned, size graded, colour sorted |
| Container capacity | 24 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 333 kcal |
| Protein | 24 g |
| Total fat | 0.8 g |
| Carbohydrates | 60 g |
| Dietary fibre | 25 g |
| Iron | 8.2 mg |
| Potassium | 1406 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
UK · Europe · USA · Canada · Middle East · Nepal
Rajma curry Canning Salads & ready meals Retail & wholesale
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
