Fried Gram (Pottukadalai)
Cicer arietinum — roasted split gram (pottukadalai)
Roasted, husked split gram — ready to eat straight from the pack. The essential base for South Indian chutneys, podi blends, snack mixes and laddu manufacturing, supplied fresh-roasted with tight moisture control.
HS Code
0713 20 90
Origin
Tamil Nadu & Karnataka, India
Roasting
Fresh to order
MOQ
1 × 20' FCL (≈ 22 MT)
Shelf life
9 – 12 months
| Specifications | |
|---|---|
| Grades | Split (pottukadalai) / whole roasted |
| Purity | 99 % min |
| Moisture | ≤ 8 % |
| Foreign matter | ≤ 0.25 % |
| Husk content | ≤ 0.5 % |
| Processing | Roasted, husked, sieved, metal detected |
| Container capacity | 22 MT / 20' FCL |
| Private label / OEM | Available |
| Nutrition | per 100 g · uncooked |
|---|---|
| Energy | 385 kcal |
| Protein | 21 g |
| Total fat | 5.2 g |
| Carbohydrates | 65 g |
| Dietary fibre | 15 g |
| Iron | 6.4 mg |
| Potassium | 790 mg |
Packaging
Retail 500 g / 1 / 2 / 5 kg · Bulk 25 / 50 kg PP · Jumbo bags · Custom & private-label packing.
Export markets
Sri Lanka · Malaysia · Singapore · Gulf states · UK · USA
Chutneys & podi Snack mixes Sweets & laddu Ethnic retail
Specifications shown are typical values — confirm contract specifications at time of order.
B2B supply
- • Bulk and industrial pack sizes
- • Private label and documentation support
- • Specifications agreed before shipment
- • Enquire for MOQ, destination, and lead times
